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Salted Caramel chocolate truffles - Easter Gifting jar 130g
The Salted Caramel chocolate truffle from WOW Chocolao! is the most sold flavour out of our flavoured assortment. Its the chocolate where sweet & salt meet each other on your taste buds. This chocolate truffle is extra smooth due to the added butter in the recipe. Let it melt away in your mouth, taste the sweetness of our toffee chips and let the salty flavour kick in on the background.
What's inside?

Vegetable fats (coconut), sugar, fat reduced cocoa powder, *whey* powder, salted *butter* caramel crystals 5% (sugar, syrup of glucose, fresh milk cream, salted *butter* 0.2%, skim *milk* powder, salt of Guérande), cocoa powder, emulsifier: *soya* lecithins.
CONTAINS: Coconut, milk, glucose, butter and soy
May contain traces of almonds, pistachios, eggs, barley, wheat, malt, butter, glucose and lactose
PALM OIL FREE
Please store our chocolate truffles below 19 °C / 64 °F
This product is our gifting jar with about 130g of delicious chocolate truffles inside, which is about 14 pieces. The jar is made from 100% recycled plastic and soon to be made from biodegradable materials. Easy to open and reseal, and ready to go as a gift, or enjoy yourself!
As we are sending our products around the world, we are always making sure your order firmly packed and added ice packs where needed.
Our ‘Truffes au chocolat’ are our delicious French chocolate truffles with a recipe that goes back to 1895.
A delicious treat made of chocolate, covered with bitter cocoa makes our product the authentic French chocolate truffle. With always using the same basis, just adding an extra aroma or crunch makes it endless possibilities in flavours.
WOW Chocolao! Is our branding that makes you smile when you’re seeing and reading our packaging and makes you happy on the moment you tried our little treats. Our ‘Truffes au Chocolat’ which melts away on your tongue on the moment you touch it, and quality which gives you the real WOW factor. WOW Chocolao! Is currently available in 25 different flavours, where we keep developing new flavours every half a year.